Please complete this online registration form and submit it by June 17. You will receive a confirmation with your completed application that we have successfully received it. Applications must be received by June 17. Applications received after this date will not be reviewed. The registering community must be a current AHCA member. If you have any questions beforehand, please email Airica Lisenbee, RS, SNS at Airica_Lisenbee@shamrockfoods.com.

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Primary Contact Name*
Please name up to three (3) members of the Chef Challenge team, and a brief bio for each one, including name, title, and contact email. There may be no more than three (3) people per team.
1. List ingredients in chronological order. 2. Separate ingredients for major steps in a recipe. 3. List steps in order, keeping instructions short and to the point. 4. Give specifics about preparation technique and doneness.
Max. file size: 24 MB.
*Please upload a color photo of the completed dish*